Recipes

As some of these recipes have enough ingredients for a class to share, you may like to reduce quantities to an amount appropriate for your family.

Please click on the links to access the recipes.

TERM ONE RECIPES

Potato curry

Cucumber and yoghurt with lime

Crumble with fruit

Mexican spicy sauce with beans

Zucchini Savoury Muffins

Corn Soup

Potato and Chive Cake

Gazpacho

Hot and Sour Cucumber Salad

Green Beans with lime capsicum and sesame seeds

Beans with Tomato Sauce

Corn fritters

Tabbouleh


TERM TWO RECIPES

Broad bean soup

Apple and Cinnamon Cake

Eve’s pudding

Pumpkin and Bean Soup

Carrot and Pumpkin Risotto

Potato and Leek Soup

Pumpkin and Tomato gratin

Pumpkin Hotcakes

Carrot Salad

Baked Potato with grilled cheese and chives

Pumpkin Soup with Coconut Milk

TERM THREE RECIPES

Linguine with broad beans

Potato curry

Carrot Kinpira

Orange Cupcakes

Broccoli and Herb Frittata

Roast Carrot Hommus

TERM FOUR RECIPES

Spicy Stir fried Snowpeas

Spanikotiropitakia

Vietnamese Chicken and Cabbage Salad

Braised Silver beet with pine nuts and currants

Spicy Cauliflower and Chickpeas with minted Yoghurt

Broccoli and Herb Frittata

The above recipes have been taken ( with some amendments) from the following books:

Kitchen Garden Companion by Stephanie Alexander
Kitchen Garden Cooking by Stephanie Alexander
The Cook’s Companion by Stephanie Alexander
Italian Vegetarian Cooking by Emanuela Stucchi

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